Control and reduction of free fatty acid concentration in oil recovered from fish silage prepared from sprat
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference8 articles.
1. Fish silage
2. Kinetics of linoleate oxidation in model systems
3. New Colorimetric Determination of Higher Fatty Acids
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Silage for upcycling oil from saithe (Pollachius virens) viscera – Effect of raw material freshness on the oil quality;Heliyon;2023-06
2. Peptones in Silage from Tilapia (Oreochromis niloticus) and Cobia (Rachycentron canadum) Waste as a Culture Medium for Bioprocesses;Journal of Aquatic Food Product Technology;2018-06-21
3. Oil from the acid silage of Nile tilapia waste: Physicochemical characteristics for its application as biofuel;Renewable Energy;2015-08
4. Impact of extraction, refining and concentration stages on the stability of fish oil;Food Enrichment with Omega-3 Fatty Acids;2013
5. Functional Properties of Getting silage Acid and Biological Waste Fish. A Review;Revista Brasileira de Higiene e Sanidade Animal;2013
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