Impact of extraction, refining and concentration stages on the stability of fish oil-Reference-Cited by-同舟云学术

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Impact of extraction, refining and concentration stages on the stability of fish oil

Published:2013 Issue: Volume: Page:111-129
ISSN:
Container-title:Food Enrichment with Omega-3 Fatty Acids
language:
Short-container-title:

Author:

Oterhals Å.,Vogt G.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/G5538U617M22211N.pdf

Reference66 articles.

1. Quality of crude fish oil extracted from herring byproducts of varying states of freshness;Aidos;J Food Sci,2003

2. Antioxidant synergy of alpha-tocopherol and phospholipids';Bandarra;J Am Oil Chem Soc,1999

3. Guidelines for characterizing food-grade fish oil;Bimbo;INFORM,1998

4. Processing of marine oils;Bimbo,2007

5. Edible Oil Processing. The Production and Processing of Marine Oils;Bimbo,2011

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