Fumigation of agricultural products. IX.—Sorption of fumigants at reduced pressures-Reference-Cited by-同舟云学术

Fumigation of agricultural products. IX.—Sorption of fumigants at reduced pressures

Published:1954-08 Issue:8 Volume:5 Page:373-376
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Page A. B. P.,Blackith R. E.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference19 articles.

1. ‘ Désinsectisation par fumigation avec vide préalable ’, Document phytosanitaire No. 9 du Ministére de l'Agriculture (Sérieentomologie), 1949 (Algiers : Jardin d'Essai)

2. Methyl Bromide Fumigation of Walnuts to Control Two Lepidopterous Pests, and Determination of Bromine Residue in Walnut Meats1

3. Absorption of Fumigants under Reduced Pressure

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fumigation of Insects;Annual Review of Entomology;1963-01

2. Behaviour of fumigants during vacuum fumigation. IV.—Sorption of fumigants by wheat and wheat feed under atmospheric and reduced pressure;Journal of the Science of Food and Agriculture;1959-02

3. Responses of Pests to Fumigation.VII.—The Relation between Fumigation Techniques, Mortality, and the Amount of Hydrogen Cyanide sorbed by Calandra spp.;Bulletin of Entomological Research;1958-03

4. Fumigation of agricultural products. XIII.—Trials of onion seed treated with methyl bromide, and an improved method for its analysis;Journal of the Science of Food and Agriculture;1956-02

5. Stored Product Entomology (The Assessment and Reduction of Losses Caused by Insects to Stored Foodstuffs);Annual Review of Entomology;1956-01