Methyl Bromide Fumigation of Walnuts to Control Two Lepidopterous Pests, and Determination of Bromine Residue in Walnut Meats1
Author:
Publisher
Oxford University Press (OUP)
Subject
Insect Science,Ecology,General Medicine
Link
http://academic.oup.com/jee/article-pdf/44/3/384/19201714/jee44-0384.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Mortality of Different Stages of Plodia interpunctella (Lepidoptera: Pyralidae) at Three Temperatures in Controlled Atmosphere of High Nitrogen;Journal of Economic Entomology;2020-03-12
2. Methyl Bromide Residues and Desorption Rates from Unshelled Walnuts Fumigated with a Quarantine Treatment for Codling Moth (Lepidoptera: Tortricidae);Journal of Economic Entomology;1991-08-01
3. Walnut Pest Management: Historical Perspective and Present Status;Pest Management Programs for Deciduous Tree Fruits and Nuts;1979
4. Bromide residues from methyl bromide fumigation of food commodities;Journal of Agricultural and Food Chemistry;1968-03
5. Residues in raw and processed foods resulting from post-harvest insecticidal treatments;Residue Reviews / Rückstands-Berichte;1968
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