Author:
Lindgren D. L.,Sinclair W. B.,Vincent L. E.
Reference335 articles.
1. Acton, F. E., and C. Parouchais: Malathion levels in wheat and wheat products. Food Technol. In Australia. 18, 77 (1966).
2. Final Technical Report;ME Alessandrini,1965
3. Alumot, Eugenia, and A. Bondi: Note on the determination of residual bromine in ethylene dibromide-fumigated cereals. J. Sci. Food Agr. 13, 42 (1962).
4. Alumot, M. Calderon, and A. Bondi: Bromine residues in fresh and dried fruits fumigated with ethylene dibromide. The Israel J. Agr. Research 15, 27 (1965 a).
5. Alumot, M. Calderon (with CH. Genige): Bromine residues in oil seeds and oil meals after fumigation with ethylene dibromide. J. Sci. Food Agr. 16, 464 (1965 b).