The composition of oat husk and its variation due to genetic and other factors
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
1. Composition and properties of oat grain and straw
2. The effect of winter and spring sowing on the grain composition of oat varieties
3. The effects of variety and nitrogen fertiliser on protein production in oats
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