The effects of variety and nitrogen fertiliser on protein production in oats
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference29 articles.
1. An Evaluation of the Nutritive Value of New High Protein Oat Varieties (Cultivars)
2. Oats and their dry-milled fractions. Protein isolation and properties of four varieties
3. Effect of Fertilizers, Soil Drainage Class and Year upon Protein Yield and Content of Oats 1
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1. Genome-Wide Association Mapping of QTL Underlying Groat Protein Content of a Diverse Panel of Oat Accessions;International Journal of Molecular Sciences;2023-03-15
2. Influence of Variety and Nitrogen Fertilization on the Technological Parameters of Special Malts Prepared from Naked and Hulled Oat Varieties;Agronomy;2021-12-17
3. Crop structure in winter oats and the effect of nitrogen on quality-related characters;Journal of Crop Improvement;2017-11-02
4. Identification of yield limiting phenological phases of oats to improve crop management;The Journal of Agricultural Science;2016-03-07
5. Comparison of N uptake and internal use efficiency in two tobacco varieties;The Crop Journal;2015-02
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