Metallic odour caused by vinyl ketones formed in the oxidation of butterfat. the identification of octa-1,cis-5-dien-3-one
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
1. A compound responsible for metallic flavour in dairy products: I. Isolation and identification
2. Volatile odorous compounds responsible for metallic, fishy taint formed in butterfat by selective oxidation
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4. ; In Reagents for Organic Syntheses, 1967, New York, John Wiley and Sons Inc, Vol. 1, p. 1140.
5. A SIMPLE PROCEDURE FOR THE CHROMIC ACID OXIDATION OF ALCOHOLS TO KETONES OF HIGH PURITY
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