Meat tenderness: Immunofluorescent localisation of the isomorphic forms of collagen in bovine muscles of varying texture
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference14 articles.
1. Collagen Content and Subjective Scores for Tenderness of Connective Tissue in Animals of Different Ages
2. Epimysial Connective Tissue Scores as Related to Beef Tenderness
3. Factors Affecting Collagen Solubility in Bovine Muscles
4. Effects of Age and Sex on Quality, Tenderness and Collagen Content of Bovine Longissimus Muscle
5. EFFECTS OF INTRAMUSCULAR COLLAGEN AND ELASTIN ON BOVINE MUSCLE TENDERNESS
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