At-home methods for tenderizing meat using blade tenderization, lime juice and pineapple puree
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference34 articles.
1. The effect of organic acid marination on tenderness, cooking loss and bound water content of beef;Aktaş;Journal of Muscle Foods,2007
2. The influence of marinating with weak organic acids and salts on the intramuscular connective tissue and sensory properties of beef;Aktaş;European Food Research and Technology,2001
3. F2925–11. Standard specification for tenderness marketing claims associated with meat cuts derived from beef;ASTM,2011
4. Meat tenderness: Immunofluorescent localisation of the isomorphic forms of collagen in bovine muscles of varying texture;Bailey;Journal of the Science of Food and Agriculture,1979
5. Protein-digesting enzymes of papaya and pineapple;Balls,1941
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review;Foods;2023-10-01
2. Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar‐based marination;Food Science & Nutrition;2023-07-17
3. Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat;British Poultry Science;2023-02-24
4. Marinating and Grilling as Methods of Sensory Enhancement of Sous Vide Beef from Holstein-Friesian Bulls;Applied Sciences;2022-10-15
5. Meat texture modification for dysphagia management and application of hydrocolloids: A review;Critical Reviews in Food Science and Nutrition;2022-09-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3