Focusing on intramuscular connective tissue: Effect of cooking time and temperature on physical, textual, and structural properties of yak meat
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference43 articles.
1. Meat tenderness: Immunofluorescent localisation of the isomorphic forms of collagen in bovine muscles of varying texture;Bailey;Journal of the Science of Food and Agriculture,1979
2. Bıyıkl, M., Akoğlu, A., Kurhan, Ş., & Akoğlu, İ. T. (2020). Effect of different Sous Vide cooking temperature-time combinations on the physicochemical, microbiological, and sensory properties of turkey cutlet. International Journal of Gastronomy and Food Science, 20. Article 100204. doi:https://doi.org/10.1016/j.ijgfs.2020.100204.
3. Second harmonic generation microscopy: A tool for spatially and temporally resolved studies of heat induced structural changes in meat;Brüggemann;Food Biophysics,2010
4. Heat-induced changes in the proportion of types I and III collagen in bovine Longissimus dorsi;Burson;Meat Science,1986
5. Cross-linking and film-forming properties of transglutaminase-modified collagen fibers tailored by denaturation temperature;Cheng;Food Chemistry,2019
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ultrasound-assisted improvement of thawing quality of Tibetan pork by inhibiting oxidation;Ultrasonics Sonochemistry;2024-11
2. Plant-based fascia tissues: Exploring materials and techniques for realistic simulation;Food Chemistry;2024-11
3. Effects of different drying methods on physicochemical, textural, flavor, and sensory characteristics of yak jerky;Meat Science;2024-10
4. Effect of accelerated aging on shelf-stability, product loss, sensory and biochemical characteristics in 2 lower quality beef cuts;Meat Science;2024-07
5. Mechanism underlying the tenderness evolution of stir-fried pork slices with heating rate revealed by infrared thermal imaging assistance;Meat Science;2024-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3