Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
4 articles.
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1. Aspartat-Proteinasen in Weizenmehl;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1993-01
2. Softening of gluten by wheat proteases;Journal of the Science of Food and Agriculture;1971-02
3. Fractional extraction of cereal flour proteins;Journal of the Science of Food and Agriculture;1968-05
4. Non-protein-nitrogen in wheat flour;Journal of the Science of Food and Agriculture;1963-03