Aspartat-Proteinasen in Weizenmehl-Reference-Cited by-同舟云学术

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Aspartat-Proteinasen in Weizenmehl

Published:1993-01 Issue:1 Volume:196 Page:17-21
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Timmermann Franz,Belitz Hans-Dieter

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01192978.pdf

Reference41 articles.

1. Timmermann F (1984) Dissertation, TU München

2. Buhl K, Tietze U (1969) Getreide Mehl 19:57

3. Abazid TL, Popov MP, Kazakov ED (1978) Izv Vyssh Uchebn Zaved Pischch Tekhnol 1:168 (zit. nach CA 88:188451s)

4. Beresh JD (1969) Trady VNIIZ 66:111

5. Chua GK, Bushuk W (1969) Biochem Biophys Res Comm 37:545

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten II. Studies on the influence of additives;Journal of Cereal Science;2007-07

2. Extension Properties of Wheat Flour Dough Fortified with Characterised Wheat Gluten Fractions;Journal of Cereal Science;2003-03

3. Proteolytic Activities in Dormant Rye (Secale cereale L.) Grain;Journal of Agricultural and Food Chemistry;1999-08-27

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