Softening of gluten by wheat proteases
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference28 articles.
1. The effects of alpha amylase on collagen-proteoglycans and collagen-glycoprotein complexes in connective tissue matrices
2. A hypothesis for the structure and rheology of glutenin
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