Changes in the content and composition of vitamin E in damp barley stored in airtight bins-Reference-Cited by-同舟云学术

Changes in the content and composition of vitamin E in damp barley stored in airtight bins

Published:1983-10 Issue:10 Volume:34 Page:1029-1038
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hakkarainen R. V. Juhani,Työppönen Jouko T.,Bengtsson S. Gösta

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference26 articles.

1. Tocopherols in foods and fats

2. ; Vitamin E active compounds, synergists and antagonists. In The Vitamins Vol 5 (; , Eds), Academic Press, New York and London, 1972, 2nd edn, pp. 225–258.

3. Expressing dietary values for fat-soluble vitamins: changes in concepts and terminology

4. Biological Activity of Vitamin E Compounds and Natural Materials by the Resorption-Gestation Test, and Chemical Determination of the Vitamin E Activity in Foods and Feeds

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5. Effect of supplemental vitamin E on the performance of growing-finishing pigs fed stored versus freshly harvested barley and on the storage stability and eating quality of frozen pork;Agricultural and Food Science;1999-01-01