Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference39 articles.
1. Harris, R.S., Vita. Horm. 20:603–619 (1962).
2. Dicks, M.W., “Vitamin E Content of Foods and Feeds for Human and Animal Consumption,” Bull. 435, Wy. Agr. Exp. Sta., Univ. Wy. (1965).
3. Anon., Biochim. Biophys. Acta 107:1–4 (1965).
4. Chow, C.K., H.H. Draper and A.S. Csallany, Anal. Biochem. 32:81–90 (1969).
5. Slover, H.T., J. Lehmann and R.J. Valis, JAOCS 46:417–420 (1969).
Cited by
101 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献