Biological Activity of Vitamin E Compounds and Natural Materials by the Resorption-Gestation Test, and Chemical Determination of the Vitamin E Activity in Foods and Feeds
Author:
Affiliation:
1. The National Food Institute, Department for Determination of Nutrients, Mørkhøj Bygade 19, 2860 Søborg, Copenhagen, Denmark
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/107/12/2236/24051201/jn1070122236.pdf
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