The use of enzymes in the baking industry-Reference-Cited by-同舟云学术

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The use of enzymes in the baking industry

Published:1955-09 Issue:9 Volume:6 Page:489-495
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Amos A. J.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference3 articles.

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymes Used in Baking;Industrial Enzyme Applications;2019-07-19

2. Exploring a New Serine Protease from Cucumis sativus L;Applied Biochemistry and Biotechnology;2015-01-11

3. Bread Staling: Updating the View;Comprehensive Reviews in Food Science and Food Safety;2014-06-21

4. Bread Staling: Molecular Basis and Control;Comprehensive Reviews in Food Science and Food Safety;2003-01

5. Carbohydrases;Enzymes in Food Processing;1993

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