Exploring a New Serine Protease from Cucumis sativus L

Author:

Nafeesa Zohara,Shivalingu B. R.,Vivek H. K.,Priya B. S.,Swamy S. Nanjunda

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Reference29 articles.

1. Shen, H.-B., & Chou, K.-C. (2009). Identification of proteases and their types. Analytical Biochemistry, 385, 153–160.

2. Rau, J. C., Beaulieu, L. M., Huntington, J. A., & Church, F. C. (2007). Serpins in thrombosis, hemostasis and fibrinolysis. Journal of Thrombosis and Haemostasis, 5(Suppl 1), 102–115.

3. Chitre, A. S. (1994). Ph. D thesis, Nagpur University, Nagpur

4. Davie, E. W., Fujikawa, K., Kurachi, K., & Kisiel, W. (1979). The role of serine proteases in the blood coagulation cascade. Advances in Enzymology and Related Areas of Molecular Biology, 48, 277–318.

5. Colette, N. M., Kelly, G. J. M., & Williams, C. M. (2004). Olive oil and haemostasis. Grasas y Aceites, 55, 52–65.

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