Enzymes Used in Baking
Author:
Affiliation:
1. DSM Biotechnology Centre; Alexander Fleminglaan 1 2613 AX Delft the Netherlands
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9783527813780.ch2_1/fullpdf
Reference68 articles.
1. New evidence for the processing of wild cereal grains at Ohalo II, a 23 000-year-old campsite on the shore of the Sea of Galilee, Israel;Nadel;Antiquity,2012
2. Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis;Piperno;Nature,2004
3. The History of Bread and Cakes
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