Protein denaturation in frozen fish. VIII.—The temperature of maximum denaturation in cod
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference33 articles.
1. Protein denaturation in frozen fish. VI.—Cold-storage studies on cod using the cell fragility method
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4. , , , , & , in preparation
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