Influence of Various Phenolic Compounds on Properties of Gelatin Film Prepared from Horse Mackerel Trachurus japonicus Scales
Author:
Affiliation:
1. College of Aquaculture and Fisheries; Can Tho Univ.; Nink Kieu District Can Tho Vietnam
2. Dept. of Food Science and Technology; Tokyo Univ. of Marine Science and Technology; 4-5-7, Minato-ku Tokyo 108-8477 Japan
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14193/fullpdf
Reference27 articles.
1. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocolloids,2012
2. Antioxidative determinations by the use of a stable free radical;Blois;Nature,1958
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