Properties of some protein fractions from bambara groundnut [Voandzeia subterranea (L.) Thouars]
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. Bambarra groundnut
2. Fruit Development in Bambarra Groundnut (Voandzeia subterranea)
3. Flowering, Pollination and Pod Formation in Bambara Groundnut (Voandzeia Subterranea) in Ghana
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4. Metabolite profile of raw and cooked pasta from whole wheat grain enriched with Bambara groundnut;Journal of Food Processing and Preservation;2022-09-20
5. Bambara Groundnut Starch;Food and Potential Industrial Applications of Bambara Groundnut;2021
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