Bambara Groundnut Starch
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-73920-1_6
Reference153 articles.
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3. Adebowale K, Lawal O (2002) Effect of annealing and heat moisture conditioning on the physicochemical characteristics of Bambarra groundnut (Voandzeia subterranea) starch. Nahrung/Food 46(5):311–316
4. Afolabi TA (2012) Synthesis and physicochemical properties of carboxymethylated bambara groundnut (Voandzeia subterranea) starch. Int J Food Sci Technol 47(3):445–451
5. Afolabi TA, Opara AO, Kareem SO, Oladoyinbo FO (2018) In vitro digestibility of hydrothermally modified Bambara groundnut (Vigna subterranea L.) starch and flour. Food Sci Nutr 6(1):36–46
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