Phenolic constituents of cell wall types of normal and brown midrib mutants of pearl millet (Pennisetum glaucum (L) R Br) in relation to wall biodegradability-Reference-Cited by-同舟云学术

Phenolic constituents of cell wall types of normal and brown midrib mutants of pearl millet (Pennisetum glaucum (L) R Br) in relation to wall biodegradability

Published:1992 Issue:2 Volume:59 Page:211-216
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hartley Roy D,Morrison W Herbert,Borneman William S,Rigsby Luanne L,O'Neill Malcolm,Hanna Wayne W,Akin Danny E

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference21 articles.

1. Structure and digestibility of tissues in normal and brown midrib pearl millet (Pennisetum glaucum)

2. Phenolic acids released from bermudagrass (Cynodon dactylon) by sequential sodium hydroxide treatment in relation to biodegradation of cell types

3. Assay for trans-p-coumaroyl esterase using a specific substrate from plant cell walls

4. Forage Quality Characterization of a Chemically Induced Brown‐Midrib Mutant in Pearl Millet

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