Author:
Mazzini María N.,Cerezo Alberto S.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
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3. Plant Protein Constituents, Hydroxyproline Content of Seed Meals and Distribution of the Amino Acid in Kernel, Seed Coat, and Pericarp
4. Isolation and Characterization of Glucosamine-containing Storage Glycoproteins from the Cotyledons of Phaseolus aureus
5. The Isolation and Characterization of a Glycoprotein from the Seeds of Kidney Beans
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22 articles.
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