Rheological behavior of the galactomannan fraction from Gleditsia triacanthos seed in aqueous dispersion
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference34 articles.
1. Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum;Bourbon;Food Hydrocolloids,2010
2. Vinal gum, a galactomannan from Prosopis ruscifolia seeds: Physicochemical characterization;Busch;Food Hydrocolloids,2015
3. Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production;Carneiro-da-Cunha;Carbohydrate Polymers,2011
4. Characterization of rheological interactions of Gleditsia triacanthos gum with some hydrocolloids: Effect of hydration temperature;Cengiz;Food Hydrocolloids,2013
5. Rheological characterization of binary combination of Gleditsia triacanthos gum and tapioca starch;Cengiz;International Journal of Food Properties,2016
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