Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production-Reference-Cited by-同舟云学术

Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production

Published:2011-06 Issue:3 Volume:85 Page:522-528
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Carneiro-da-Cunha Maria G.,Cerqueira Miguel A.,Souza Bartolomeu W.S.,Teixeira José A.,Vicente António A.

Funder

CAPES/Procad/1415/2007

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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