Effect of urea and by-products on the in-vitro fermentation of untreated and urea treated finger millet (Eleusine coracana) straw
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference14 articles.
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2. , , 1991 Use of head-space gas pressure in batch cultures to assist in determination of nutritive value of silage to rumen bacteria. In: Proceedings of a Conference on Forage Conservation Towards 2000. Institute of Grassland and Forage Research, Federal Research Centre of Agriculture, Braunschweig-Volkenrode, Germany.
3. Associative effects of mixed feeds. I. effects of type and level of supplementation and the influence of the rumen fluid pH on cellulolysis in vivo and dry matter digestion of various roughages
4. NUTRITIVE VALUE OF STEAM-TREATED CORN STOVER
5. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage
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