Evaluating nutritional value of processed potato vines by in vitro gas production
Author:
Affiliation:
1. Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
2. Department of Animal Science, Faculty of Agriculture, University of Mohaghegh Ardabili, Ardabil, Iran
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/00288233.2017.1296471
Reference57 articles.
1. Effects of formic acid, molasses and inoculant additives on corn silage composition, organic matter digestibility and microbial protein synthesis in sheep
2. Phenolic Compounds in the Potato and Its Byproducts: An Overview
3. Ensiling characteristics of wet distillers grains mixed with soybean hulls and evaluation of the feeding value for growing Holstein heifers1
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2. Effect of Potato Vine and Leaf Mixed Silage to Whole Corn Crops on Rumen Fermentation and the Microbe of Fatten Angus Bulls;Fermentation;2023-07-26
3. Effect of Potato Vine and Leaf Mixed Silage Compared to Whole Corn Crops on Growth Performance, Apparent Digestibility, and Serum Biochemical Characteristics of Fattening Angus Bull;Animals;2023-07-12
4. Determining the ensiling characteristics of potato vine silage supplemented with rice bran and corn and evaluating their ruminal fermentation potential in vitro;New Zealand Journal of Agricultural Research;2018-10-15
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