Effects of formic acid, molasses and inoculant additives on corn silage composition, organic matter digestibility and microbial protein synthesis in sheep

Author:

Aksu Taylan,Baytok Erol,Karslı M. Akif,Muruz Habip

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference34 articles.

1. AOAC 1990. Official Methods of Analysis of Agricultural Chemists, Virginia, DC, v+1213.

2. Improving the quality of silages using Sil-All biological preservative;Baskay;Nutr. Abstr. Rev.,1999

3. A technique of duodenal cannulation in sheep;Belge;Small Rumin. Res.,2002

4. Digestion of alfalfa and grass silages in sheep I. Rates of fermentation in and passage from the reticulorumen;Bosch;Neth. J. Agric. Sci.,1988

5. Bosch, M.W., Lammers-Weienhoven, S.C.W., Bangma, G.A., Boer, H., 1991. Influence of stage maturity of grass silages on digestion processes in dairy cows. 2. Rumen contents and ruminal passage rates, Landbouwuniversiteit te Wageningen, pp. 33.

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