Preservation of oil palm fruit and oil palm fruit mesocarp by gamma irradiation
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference9 articles.
1. Vegetable Oils and Fats—their Production and Commercial Extraction Information Division, Unilever Ltd, London, 1968, p. 12.
2. An Introduction to the Botany of Tropical Crops Butler and Tanner Ltd, London, 1965, 2nd ELBS impression, p. 122.
3. Changes in the lipid and fatty acid composition during maturation of seeds of white mustard (sinapis alba)
4. The analysis of oils and fats by gas chromatography
5. Wholesomeness of irradiated cocoa beans. The effect of .gamma. irradiation on the chemical constituents of cocoa beans
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1. The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis);International Journal of Food Science;2021-12-24
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