The analysis of oils and fats by gas chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference24 articles.
1. The effects of varying the chemical composition of the stationary liquid on the resolution of the long chain saturated and unsaturated fatty acid esters by gas-liquid chromatography
2. Quantitative fatty acid analysis of vegetable oils by gas-liquid chromatography
3. Preparation of Methyl Esters of Fatty Acids for Gas-Liquid Chromatography. Quantitative Comparison of Methylation Techniques
4. The Rapid Preparation of Fatty Acid Esters for Gas Chromatographic Analysis
5. Quantitative Preparation of Methyl Esters of Fatty Acids for Gas Chromatography.
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