Wholesomeness of irradiated cocoa beans. The effect of .gamma. irradiation on the chemical constituents of cocoa beans
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf60225a037
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Microstructural Characterization of Multiphase Chocolate Using X-Ray Microtomography;Journal of Food Science;2010-09
2. C;Food Irradiation;1998
3. Use of Ionizing Radiation to Preserve Food;Nutritional Evaluation of Food Processing;1988
4. Preservation of oil palm fruit and oil palm fruit mesocarp by gamma irradiation;Journal of the Science of Food and Agriculture;1981-09
5. Short-term toxicity study of irradiated cocoa beans in rats;Journal of the Science of Food and Agriculture;1981-09
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