Amino acid content of seeds of orchard crops-Reference-Cited by-同舟云学术

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Amino acid content of seeds of orchard crops

Published:1969-10 Issue:10 Volume:20 Page:608-610
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ekpenyong T.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference21 articles.

1. THE PROTEINS OF PLANTS

2. & , ‘Physiology of Seeds’, 1953 (Waltham, Mass.: Chronica Botanica)

3. Pace, ‘Modern methods of plant analyses’, 1955, Vol. IV, p. 69 (Ohg: Springer-Verlag)

4. The Vegetable Proteins, 1924 (2nd Edn) (London: Longmans, Green & Co.)

5. Amino-Acid Content of Plants

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical composition of hazelnuts (Corylus avellanaL.) grown in New Zealand;International Journal of Food Sciences and Nutrition;1998-01

2. Chemical Composition of Bitter and Sweet Apricot Kernels;Journal of Agricultural and Food Chemistry;1995-02

3. Dietary fibre and components of the nitrogen-free extract of almond kernels;Journal of the Science of Food and Agriculture;1983-12

4. A chemical study of the protein fraction of mediterranean sweet almond varieties (Prunus amygdalus);Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1982-01

5. The proximate chemical composition and the amino acid content of some Nigerian oil seeds;Journal of the Science of Food and Agriculture;1974-12

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