A chemical study of the protein fraction of mediterranean sweet almond varieties (Prunus amygdalus)-Reference-Cited by-同舟云学术

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A chemical study of the protein fraction of mediterranean sweet almond varieties (Prunus amygdalus)

Published:1982-01 Issue:1 Volume:175 Page:34-37
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Calixto Fulgencio Saura,Ca�ellas Jaime,de Toda Fernando Martinez

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01267829.pdf

Reference20 articles.

1. Quintana P (1981) Aspectos de la producción de almendra. Universidad de Palma de Mallorca (Servicio de Publicaciones) Spain, pp 33?43

2. Casares R, Lopez Herrera C (1952) Anal Bromatol 4:71

3. Carballido A, Lorente V, Coronado M, Arriega I (1969) Anal Bromatol 21:275

4. Souty M, André P, Breuils L, Jacquemin G (1971) Ann Technol Agric 20:121

5. Romojaro F, Garcia JE, Lopez Auden FJ (1977) Anal Edaf Agrob 36:121

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1. Almond (Amygdalus communis L.) kernel protein: A review on the extraction, functional properties and nutritional value;Food Research International;2023-05

2. Structure and functionality of almond proteins as a function of pH;Food Structure;2021-10

3. Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins;Foods;2021-01-13

4. A review of composition studies of cultivated almonds: Macronutrients and micronutrients;Journal of Food Composition and Analysis;2011-06

5. Almond (Prunus dulcis L.) Protein Quality;Plant Foods for Human Nutrition;2005-09

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