The proximate chemical composition and the amino acid content of some Nigerian oil seeds

Author:

Mba Akpan U.,Njike Michael C.,Oyenuga Victor A.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference24 articles.

1. Nigeria' s Feedingstuffs. Tech. Bull No. 1. University of Ibadan Press, Ibadan, 1968, 3rd edition.

2. A comparison of the effects of raw and heated soya-bean meal in diets for germ-free and conventional chicks

3. Association of Official Agricultural Chemists. Official Methods of Analysis. Ass. Off. Agric. Chem., Washington D.C. 1965. 10th edition.

4. THE KYNURENINE TRANSAMINASE OF RAT KIDNEY

5. Quantitative amino acid analysis of food proteins by means of a single ion-exchange column

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