Pentaclethra macrophyllaBentham, 1841

Author:

Onyekwelu Jonathan C.1,Stimm Bernd2

Affiliation:

1. Department of Forestry and Wood Technology; Federal University of Technology; P.M.B. 704 Akure Nigeria

2. Institute of Silviculture; Technische Universität München; Hans-Carl-von-Carlowitz-Platz 2 85354 Freising Germany

Publisher

Wiley-VCH Verlag GmbH & Co. KGaA

Reference65 articles.

1. Protein quality of African oil bean seed (Pentaclethra macrophylla Bentham);Achinewhu;J. Food Sci,1983

2. Effect of fermentation on the thiamine, riboflavin, and niacin contents of melon seed (Citrullus vulgaris) and African oil bean seed (Pentaclethra macrophylla Bentham);Achinewhu;Food Chem,1986

3. The nutritive value of African oil bean seeds (Pentaclethra macrophylla);Achinewhu;Food Chem,1987

4. Achinewhu , S. C. Anthony , U. C. Offiong , U. E. 1998 Nutritional quality of plant foods. Post-Harvest Research Unit, University of Benin, Benin-City, 134-159

5. African Plants Database Pentaclethra macrophylla Benth. , Conservatoire et Jardin botaniques de la Ville de Genève and South African National Biodiversity Institute, Pretoria www.ville-ge.ch/musinfo/bd/cjb/africa/details.php?langue=an&id=70031

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