The phenolic substances of manufactured tea. IX.—the spectrophotometric evaluation of tea liquors
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference9 articles.
1. The phenolic substances of manufactured tea. I.—Fractionation and paper chromatography of water-soluble substances
2. The phenolic substances of manufactured tea. III.—ultra-violet and visible absorption spectra
3. The phenolic substances of manufactured tea. V.—Hydrolysis of gallic acid esters byAspergillus Niger
4. The phenolic substances of manufactured tea. VII.—The preparation of individual flavanols
5. The phenolic substances of manufactured tea. VI.–The preparation of theaflavin and of theaflavin gallate
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