Accumulation and quality of storage protein in developing cowpea, mung bean and soya bean seeds-Reference-Cited by-同舟云学术

Accumulation and quality of storage protein in developing cowpea, mung bean and soya bean seeds

Published:1983-12 Issue:12 Volume:34 Page:1351-1357
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Awolumate Emmanuel O.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference17 articles.

1. Screening Legume Germplasm and Field Trials for Protein Content and Quality. In-House Report International Institute of Tropical Agric. 1974. pp. 58–65.

2. The Seed Proteins of Cowpea (Vigna unguiculata L. Walp.)

3. Soyabean protein in mixed foods. Proc. Int. Conf. Soybean Protein Foods, U. S. Dept. Agric. 1967, ARS-71-35, pp. 75–80.

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