Multichannel imaging for monitoring chemical composition and germination capacity of cowpea (Vigna unguiculata) seeds during development and maturation

Author:

ElMasry Gamal,Mandour Nasser,Ejeez Yahya,Demilly Didier,Al-Rejaie Salim,Verdier Jerome,Belin Etienne,Rousseau David

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science

Reference37 articles.

1. Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints;Gonçalves;J. Sci. Food Agric.,2016

2. Visual observation of cowpea pod elongation to predict nitrogen accumulation in immature seeds;Ishikawa;Plant Prod. Sci.,2020

3. Development stage, storage temperature and storage duration influence phytonutrient content in cowpea (Vigna unguiculata L. Walp.);Kirigia;Heliyon,2018

4. Food and Agriculture Organization of the United Nations, Food & Agricultural Organization Statistical Database (FAOSTAT), 2016.

5. Physiological and harvest maturity of canola in relation to seed quality;Elias;Agron. J.,2001

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