Visual observation of cowpea pod elongation to predict nitrogen accumulation in immature seeds
Author:
Affiliation:
1. International Institute of Tropical Agriculture, Ibadan, Nigeria
2. Japan International Research Center for Agricultural Sciences, Tsukuba, Japan
Funder
the Japanese Ministry of Agriculture
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/1343943X.2020.1828949
Reference21 articles.
1. Accumulation and quality of storage protein in developing cowpea, mung bean and soya bean seeds
2. Cowpea
3. Genetics of nitrogen metabolism and physiological/biochemical selection for increased grain crop productivity
4. Effect of household cooking methods on nutritional and anti nutritional factors in green cowpea (Vigna unguiculata) pods
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1. THE ROLE AND IMPORTANCE OF GERMINATED GRAIN AND SPROUT PRODUCTS IN NUTRITION;Gıda;2023-04-15
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3. Assessment of growth and development of cowpea varieties based on phenological and morphological observations;PLANT AND SOIL SCIENCE;2022-10-10
4. A High Plant Density and the Split Application of Chemical Fertilizer Increased the Grain and Protein Content of Cowpea (Vigna unguiculata) in Burkina Faso, West Africa;Agriculture;2022-01-31
5. Multichannel imaging for monitoring chemical composition and germination capacity of cowpea (Vigna unguiculata) seeds during development and maturation;The Crop Journal;2021-06
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