Preparation and properties of a white protein fraction in high yield from sugar beet (Beta vulgaris L) leaves-Reference-Cited by-同舟云学术

Preparation and properties of a white protein fraction in high yield from sugar beet (Beta vulgaris L) leaves

Published:1988 Issue:3 Volume:44 Page:237-243
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Merodio Carmen,Sabater Bartolomé

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference24 articles.

1. AOAC 1975 Official Methods of Analysis. Association of Official Analytical Chemists, Washington, DC, 12th edn.

2. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS

3. , , , , , , 1975 Nutritional evaluation of alfalfa leaf protein concentrate. In: Protein Nutritional Quality of Food and Feeds, ed Marcel Dekker, New York, pp 319–340.

4. 1983 Extracted leaf proteins: their amino acid composition and nutritional quality. In: Leaf Concentrates, eds . AVI Publishing Co, Westview, Conn, pp 135–175.

5. 1983 Leaf protein concentrate from plant sources in temperate climates. In: Leaf Protein Concentrates, eds . AVI Publishing Co, Westview, Conn. pp 52–80.

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