Nutritive value of meat meals III. —value of meat meals as supplements to a cereal basal diet: Limiting amino acids in these diets-Reference-Cited by-同舟云学术

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Nutritive value of meat meals III. —value of meat meals as supplements to a cereal basal diet: Limiting amino acids in these diets

Published:1970-07 Issue:7 Volume:21 Page:373-376
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Atkinson J.,Carpenter K. J.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference26 articles.

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Feed resources for poultry production in Asia and the Pacific. III. Animal protein sources;World's Poultry Science Journal;1993-11-01

2. Combinations of rendered protein meals for growing calves;Journal of Animal Science;1992-08-01

3. Comparative bioavailable energy values of five ground cereal grains measured with growing rats and pigs;Animal Feed Science and Technology;1987-09

4. Nutritional evaluation, using rats, of diets based on cereals and ethanol-grown yeast;Animal Feed Science and Technology;1981-09

5. The Evaluation of Nutritional Value of Meat and Bone Meals as Influenced by Cereals or Corn Starch;Poultry Science;1980-08

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