The Evaluation of Nutritional Value of Meat and Bone Meals as Influenced by Cereals or Corn Starch
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/8/1832/4384118/poultrysci59-1832.pdf
Reference12 articles.
1. Official methods of analysis of the Association of Analytical Chemists;Association of Official Analytical Chemists,1975
2. Nutritive value of meat meals. III. Value of meat meals as supplements to a cereal basal diet: limiting amino acids in these diets;Atkinson;J. Sci. Food Agr.,1970
3. The estimation of the available lysine in animal-protein foods;Carpenter;Biochem. J.,1960
4. Methods of evaluating the feeding quality of meat and bone meals;Choppe;Poultry Sci.,1963
5. Multiple range and multiple F tests;Duncan;Biometrics,1955
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1. Effect of Vegetable and Animal Protein Meal Combinations on The Mineral Utilization Pattern of Multicoloured Broilers;Animal Nutrition and Feed Technology;2014
2. Metabolizable Energy Content of Meat and Bone Meal in Corn-Soybean Meal or Corn, Wheat and Soybean Meal Diets for Broilers;The Journal of Poultry Science;2010
3. Influence of Dietary Concentration and Source of Meat and Bone Meal on Performance of Turkeys;Poultry Science;1996-09
4. Comparison of Meat and Bone Meal and Soya Bean Meal Diets in Egg Production;East African Agricultural and Forestry Journal;1995-01
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