Feed resources for poultry production in Asia and the Pacific. III. Animal protein sources
Author:
Affiliation:
1. Department of Animal Science, University of Peradeniya, Sri Lanka
2. Department of Animal Science, University of British Columbia, Vancouver V6T 2A2, Canada
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19930020
Reference111 articles.
1. Nutritive value of meat meals II. —influence of raw materials and processing on protein quality
2. Nutritive value of meat meals III. —value of meat meals as supplements to a cereal basal diet: Limiting amino acids in these diets
3. Lactose in Animal and Human Feeding: A Review
4. Chitin: New Facets of Research
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