A sensitive monoclonal-antibody-based test for gluten detection: Studies with cooked or processed foods-Reference-Cited by-同舟云学术

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A sensitive monoclonal-antibody-based test for gluten detection: Studies with cooked or processed foods

Published:1985-10 Issue:10 Volume:36 Page:980-986
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Skerritt John H.,Smith Robyn A.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference19 articles.

1. (ed.). Immunological Aspects of Foods. AVI Publishing Co., Westport, CT, USA, 1978.

2. SEROLOGIC IDENTIFICATION OF SPECIES OF ORIGIN OF SAUSAGE MEATS

3. Improved species identification of raw meat by double sandwich enzyme-linked immunosorbent assay

4. SEPARATION OF SOY-SPUN FIBER, EGG ALBUMEN, AND WHEAT GLUTEN BLEND BY SODIUM DODECYL SULFATE GEL ELECTROPHORESIS

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Techniques for Analyzing Gluten;Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease;2017

2. Gluten testing in foods, pharmaceuticals and cosmetics;Food Allergen Testing;2013-12-27

3. Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease;Alimentary Pharmacology and Therapeutics;2006-03

4. Detecting wheat gluten in food;WOODHEAD PUBL FOOD S;2006

5. Detecting wheat gluten in food;Detecting Allergens in Food;2006

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