Improved species identification of raw meat by double sandwich enzyme-linked immunosorbent assay
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference8 articles.
1. An enzyme-linked immunosorbent assay for species identification of raw meat
2. ; ; An enzyme-linked immunosorbent assay for meat speciation. Proceedings of the 12th International Congress of Biochemistry, 1982, 187.
3. An immunodiffusion method for the identification of the species of origin of meat samples
4. IDENTIFICATION OF MEAT ACCORDING TO SPECIES BY ISOELECTRIC FOCUSING
5. MULTIPLE EMULSIONS
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