Techniques for Analyzing Gluten
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-53342-1_3
Reference83 articles.
1. Codex Alimentarius. CODEX STAN 118-1979. Standard for foods for special dietary use for persons intolerant to gluten. 2008 Revision.
2. Sealey-Voyksner JA, Khosla C, Voyksner RD, Jorgenson JW. Novel aspects of quantitation of immunogenic wheat gluten peptides by liquid chromatography–mass spectrometry/mass spectrometry. J Chromatogr A. 2010;1217(25):4167–83.
3. Allred LK, Sealey Voyksner JA, Voyksner RD. Evaluation of qualitative and quantitative immunoassays to detect barley contamination in gluten-free beer with confirmation using LC/MS/MS. J AOAC Int. 2014;97(6):1615–25.
4. Ferre-Lopez S, Ribes-Koninckx C, Genzor C, Gamen S, Pena L, Ortigosa L, et al. Immunochromatographic sticks for tissue transglutaminase and antigliadin antibody screening in celiac disease. Clin Gastroenterol Hepatol. 2004;2(6):480–4.
5. Scherf KA, Poms RE. Recent developments in analytical methods for tracing gluten. J Cereal Sci. 2016;67:112–22.
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