Author:
Sealey-Voyksner Jennifer A.,Khosla Chaitan,Voyksner Robert D.,Jorgenson James W.
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference52 articles.
1. The classification and nomenclature of wheat gluten proteins: A reassessment
2. A.A. Parmentier, Exmin Chimique des Pommes der Terre, dans Lequel On Trait des Parties Comstituents du Bli, didot dijeaune, Paris (1773).
3. The Vegetable Proteins;Osborne,1924
4. Chemistry and Biology of Gluten Proteins
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85 articles.
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